Why?

My friend Christine Hwangpo stopped by Florence a week ago to say hello during her travels around Europe. With Rome, Venice, Milan, Paris and a few other cities on her list, I couldn't help but wonder why this spontaneous and seemingly random trip. Spending a week in every city seemed too extensive for a mere vacation so asked her why.

Me: Why are you traveling Europe?

Christine: For culinary inspirations and exploring different kinds of foods before i enter culinary school.

Me: Why did you think that being in Europe would give you more inspiration?

Christine: Well above everything, food is quintessential in every culture. Visiting these countries give you a basic idea of how they integrate their foods into their daily lifestyles... It gives you the basis of how to cook & why to cook. That's why I decided to come to Europe for short term culinary classes.

Me: Why did you choose the countries and cities you did?

Christine: Because for those aspiring to venture into the culinary arts, Italy and Paris are the two places to go.

Me: What culinary programs did you enroll in and what made you choose them?

Christine: I'm taking a week long class in paris and another week long class in the countryside of Tuscany. Both classes are hands on with top rated chefs along side the perks of tours at gourmet food shops and tasting venues.

Me: Why do you have a specific interest in learning the food culture of European countries?

Christine: I've always been interested in European cuisine, including their different types of spices and techniques. In the beginning I was more oriented towards cooking Italian food.. but after visiting and experiencing Parisian food/life... I'm beginning to lean towards Parisian cuisine. In Paris, they all genuinely take their time to really enjoy their food.. and same goes for the preparation and cooking the entrees as well.